This Tempranillo is tradtionally vinified; grapes are destemmed and crushed and the must undergoes a moderately long maceration. Following fermentation, the wine is aged for 18 months in American oak barrels, the wine is racked 2 or 3 times, clarifying it naturally, followed by ageing in bottles for 2 more years. The nose shows intense red fruit with ageing notes of truffle and vanilla.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
- Other Gluten Name
- (Info not yet available)