Huge amounts of respect for and interest in this ancestral tradition dating back more than 8000 years in Georgia, which consists of vinifying whole bunches of white grapes in buried clay amphoras. The wine is full and dense on the palate, with beautifully lingering aromas and a harmonious structure of tannins. Best enjoyed at 12°C.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
- Supplier Confirmed
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- Fish
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- Mustard
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- Sulphur
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- Barley Gluten
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- Ground Nuts
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- Other Gluten
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- Tree Nuts
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- Celery
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- Lupin
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- Wheat Gluten
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- Crustaceans
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- Milk
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- Sesame Seeds
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- Is Vegan
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- Egg
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- Molluscs
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- Soya Beans
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- Is Vegetarian
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