Soils are sandy loam, stemmed from primary rocks or ancient alluvium. The vines were planted 60 years ago. method. Manual harvesting in small boxes. In the concrete vat, carbon dioxide saturated, is closed and kept at a 8°C. Juices are extracted every day. Pressing after 3 weeks. 4 months in 5 wines barrels.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
- Supplier Confirmed
- (Info not yet available)
- Fish
- (Info not yet available)
- Mustard
- (Info not yet available)
- Sulphur
- (Info not yet available)
- Barley Gluten
- (Info not yet available)
- Ground Nuts
- (Info not yet available)
- Other Gluten
- (Info not yet available)
- Tree Nuts
- (Info not yet available)
- Celery
- (Info not yet available)
- Lupin
- (Info not yet available)
- Other Gluten Name
- (Info not yet available)
- Wheat Gluten
- (Info not yet available)
- Crustaceans
- (Info not yet available)
- Milk
- (Info not yet available)
- Sesame Seeds
- (Info not yet available)
- Is Vegan
- (Info not yet available)
- Egg
- (Info not yet available)
- Molluscs
- (Info not yet available)
- Soya Beans
- (Info not yet available)
- Is Vegetarian
- (Info not yet available)