This sparkling wine from Tasmania is made in the Traditional method. Pale straw with a vibrant nose of lemon and lime juice, Granny Smith apples and a waft of fresh bread. The explosive palate is textural with hay, orchard fruit and the faintest hint of fennel.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
- Supplier Confirmed
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- Fish
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- Mustard
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- Sulphur
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- Barley Gluten
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- Ground Nuts
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- Other Gluten
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- Tree Nuts
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- Celery
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- Lupin
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- Wheat Gluten
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- Crustaceans
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- Milk
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- Sesame Seeds
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- Is Vegan
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- Egg
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- Molluscs
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- Soya Beans
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- Is Vegetarian
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