With ripening accelerated by the heat and low grape yield, harvesting began on the August 21. It was the earliest Champagne harvest since 1822, producing a ripe and healthy crop. Ultimately, the contrasting weather conditions during the year resulted in remarkably luscious, highly concentrated grapes.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.