Open and intense nose with notes of orange and grapefruit. The attack is fresh and supple.
Well-balanced and concentrated wine with good mineral length on the finish. Perfectly partnered with a fricassée of Bresse in a gingerbread sauce, a fish tagine, orcheeses such as Comté, Beaufort, or ewe cheese.
Served between 12-14 °C
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
- Supplier Confirmed
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- Fish
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- Mustard
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- Sulphur
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- Barley Gluten
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