Crafted from 100% juice (no concentrate) of pre-dominantly red-skinned varieties of Italian apples (‘Mela Rossa’) from the Trentino-Alto Adige region. Naturally sparkling, delicate and refined, with an elegant crisp finish, Angioletti Mela Rossa makes a great apéritif or serve alongside light Italian cuisine. Cider-maker: Matteo Corazzolla.
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