This award-winning Blanco is made up of 71% Agave (Blue Webber), 20% Piloncillo (handmade unrefined Mexican cane sugar), 9% Sugar cane. only the finest ingredients are sourced to make this high-quality tequila. After copper pot distillation, our Blanco is aged for 14 days in American Oak which gives it more balance and complexity.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
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- Fish
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- Mustard
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- Sulphur
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