A spiced rum here from Hawksbill with a mission – to protect the critically endangered Hawksbill turtle. Rums from Guyana and Trinidad have been bolstered with vanilla, raisin, cinnamon, nutmeg, ginger and a dash of sea salt for balance. Each bottle sold helps fund turtle conservation projects in the Caribbean, all while tasting delicious.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
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