Lucky Saint uses just four natural ingredients - Pilsner Malt, Hallertau Hops, Bavarian Spring Water and our own single-use yeast. Our brewing abides by German purity laws, we are brewed and fermented for six weeks, followed by a unique vacuum process to remove the alcohol. We leave just 0.5% ABV to maximise flavour, without the alcohol.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
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