2017 Siduri Anderson Valley Pinot Noir, 90+ points, Robert Parker Wine Advocate, EB (Apr 19) • Aromas of Oak Spices, Dark Fruit, Chamomile • Flavors of Red Fruit, Sage, Forest Floor • Medium Oak Influence from Barrel Aging • Dry, Juicy Red Wine that is Garnet in Color • Pair with grilled salmon, mushroom risotto and sausage pizza.
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