A blend of 30% Xarel.lo, 30% Parellada and 30% Macabeo; a traditional blend which has 10% Chardonnay included. The Chardonnay adds to the fruit and the wine’s elegant nature. Great care is taken to ensure the grapes get to the winery cool: they are harvested at night and transported in refrigerated vehicles; all with the aim of maintaining the finished wine’s colour, aromas and delicacy. The wine is aged for 15 months, underground in the cellars, prior to release.
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