The cocoa beans picked from the cocoa trees in Ghana are roasted, macerated in alcohol, so as to obtain an infusion. After adding sugar to this infusion Briottet obtain a strong sweet liqueur. Whether served as a digestif, on iced desserts or in cocktails, you will be sure to appreciate this Creme de Cacao.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
- Other Gluten Name
- (Info not yet available)