The fruit is harvested at night to preserve the flavour and freshness that epitomises Marlborough Sauvignon. Careful yield management ensures greater concentration and cool-fermention in stainless steel helps retain the essence of the Awatere fruit. A powerful bouquet of fresh herbs, tomato stalk and blackcurrant matches ripe stone fruit and bright citrus on the palate. A deserving trophy winner that on two occasions has taken Platinum at the Decanter World Wine Awards.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
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