This remarkably developed and complex medium-aged rum has a distinctive delicate taste and is aged for a minimum of 5 years in bourbon oak barrels. Lively with a dried tropical fruit nose and aromas of caramel, butterscotch and molasses. A vibrant spicy entry leads to an evolving palate of fruit, caramel and toasted coconut, fading to a vanilla-tinted glow.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
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