Only natural ingredients are used in the production of Knockando: malted barley, yeast and crystal clear spring water from the Cardnach spring. Together they create a delicate whisky with a distinctive fresh almond note in its younger versions that gains weight and depth of flavour over the years. Best served with water and one or two ice cubes.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
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