One of the greatest and most well known vintage Champagnes , it is the embodiment of the carefully preserved traditional expertise of Bollinger. Fermented entirely in oak barrels to add complexity, no less than 18 crus, from mainly Ay and Vezenay for the majority Pinot Noir and Le Mesnil sur Ogier and Cramant for the Chardonnay. These are blended to create flavours of wild peach, plum and orange peel along with saffron, a creamy effervescence and fresh structure with a gentle saline finish. Scallops tartare, grilled lobster and cured meats make for a magnificent pairing.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
- Other Gluten Name
- (Info not yet available)