GRAPE Fiano HARVEST Second decade of October – By hand
TASTING NOTES
Very rich and fine bouquet, sensation of pear, apricot and lemon grass. Light
notes of toasted almond and acacia honey. The mouthfeel is aromatic, warm
with a mineral background PAIRING Soft cheeses, white meats and sushi
SERVING TEMPERATURE 8/-10 C°
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
- Supplier Confirmed
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- Fish
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- Mustard
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- Sulphur
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- Barley Gluten
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- Ground Nuts
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- Other Gluten
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- Tree Nuts
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- Celery
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- Lupin
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- Other Gluten Name
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- Wheat Gluten
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- Crustaceans
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- Milk
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- Sesame Seeds
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- Is Vegan
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- Egg
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- Molluscs
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- Soya Beans
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- Is Vegetarian
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